Prunotto cooks their best apricot, harvested at the right point of ripeness and processed within some hours.
They just add a little quantity of fructose and they obtain this exceptional compote.
A completely natural compote with the true flavor of fresh fruit is obtained in the traditional Piedmontese way.
The method used is the classic method used since ancient times for the preservation of fruit. The fruit, after being carefully washed and clean, is simply cooked in a pot with the addition of fructose.
Prunotto gets a product that enhances the flavor of the fruit and the artisan characteristics that only our mothers can match.