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FORTETO

PECORINO TOSCANO MATURED RE NERO

PECORINO TOSCANO MATURED RE NERO

Regular price 620.00 ฿
Regular price Sale price 620.00 ฿
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Black rind sheep cheese, A typical semi-matured Pecorino Toscano.

Origin: Italy - Tuscany

Raw Material: Pasteurized sheep's milk

Taste: The taste is Sweet and slightly fruity, with floral and lactic notes

Maturing: At least 90 days

APPEARANCE: The black rind recalls the peasant custom of protecting the cheese by greasing it with olive oil sludge and ash to prolong its storage. The texture is white, crumbly and slightly rough

PRODUCER: Caseificio Il Forteto - Vicchio (FI) - Tuscany

CURIOSITY: In 1977 the Agricultural Cooperative of Forteto was established with headquarters in Bovecchio, municipality of Barberino di Mugello, in the province of Florence. Over the years the cooperative develops more and more: an equestrian center, an agritourism is inaugurated and the techniques aimed at cattle breeding and the production of typical local products including fine pecorino cheese, fully entered among the references from we select.

SUGGESTIONS: It can be used in combination with other pecorino cheeses as a tasting on a cutting board or as a final garnish for first courses such as pasta and rice.

STORAGE CONDITIONS (PACKAGED PRODUCTS): Store at a temperature of +0 +8 °C

INSTRUCTIONS FOR USE: Remove the crust before consumption

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