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Nduja is one of the most famous, if not the most famous, among the typical Calabrian food products. Nduja is a soft, spreadable, very spicy salami.

 The name nduja derives from the French "andouille", which means "sausage". It is not, however, a sausage, however much it may resemble one.

Nduja is made with pork, some fat, and a lot of hot pepper. And it is precisely because of the abundant chilli that nduja is very spicy. It is no coincidence that someone might prefer a "light" version.

The nduja has a red color - needless to say - due to the presence of the chilli, and a consistency that does not become hard even after maturing.