The olive groves of Makaria Terrra are situated in the village of Skala in the area of Messinia, just outside Kalamata, and is renowned as one of the world’s best olive growing regions. Only the Koroneiki, which is native to the area, is used to make this oil.
With tastes of tomato leaf, spices, and a hint of artichoke, it is a complex and wonderful example of the Koroneiki olive.