Sweet, fragrant, soft, coming from Devodier’s best cellars. Produced under the aegis of the Consorzio del Prosciutto di Parma DOP of which Enrico Devodier was one of the founders back in 1963.
Ingredients: Devodier’s selection of the finest pork meats from the best farmers, rigorously Italian.
Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie