PARMA HAM DOP 24 MONTHS
Curing time: 24 months
This prized ham is aged in a deep cellar built over the old bed of the river. The texture is velvety and supple, to the point that it almost melts in your mouth. The flavor is sweet, porky, fruity and floral. The salt is apparent but not overpowering.
Devodier is not simply a company, Devodier is a family: throughout generations, that work to transform each and every one of our products into a masterpiece of flavour. Technique, territory, raw materials, and experience are vital, but what really makes their products standout is their love for the noble and ancient practice of Italian charcuterie
"Wonderful structure, juicy and velvety, of great solubility, especially the fat, very sweet, which melts in the mouth."
Gambero Rosso Awards – Grandi Salumi