A fresh goat's cheese produced with milk in the area of Alta Langa in Piedmont. The dairy is located in Bosia (CN) and is named by the Alta Langa Piemontese.
Origin: Italy - Piedmont
Raw Material: Pasteurized goat's milk
Taste: The taste is full to the palate, medium to the tounge, lactic and perfumed. The aftertaste is long, pleasant, lactic with hints of hay and grass
Serving Suggestion: Try to combine it with a side dish of sauteed vegetables