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Calvisius history begins in the late'70s in Calvisano, a typical Italian town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Over 150 acres of fresh water ponds are dedicated to the breeding of different varieties of the most valuable sturgeons. Calvisius have been awarded the Certificate Friends of the Sea for the sustainable approach in breeding sturgeons.

Swordfish: Majestic and fearsome in the waters yet refined on the table, the Swordfish has been prized for its delicate flavor since ancient Greek times. The goal for excellence and highest standards can be tasted in this sashimi quality swordfish which is lightly smoked using fine beech wood. Its unmistakable flavor makes this fish a star on your table and will make any smoked fish recipe a memorable one.