Snake River Farms Gold Grade tenderloin roast, available now on a limited basis. Also known as the Filet Mignon Roast, the Gold Grade designation ensures you will receive the highest level of marbling available from Snake River Farms. This roast is the entire tenderloin and can be prepared whole for a memorable meal for a large gathering. There is also the option to cut this into filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.
This ancient Wagyu breed is the foundation of Snake River Farms American Wagyu Beef. Crossing bloodlines from our own herd of purebred Japanese Wagyu bulls with traditional, high-quality beef animals, we have found what we think is the “best of both worlds.” Snake River Farms is the perfect blend of the famous Wagyu buttery marbling and the robust beefy flavor.