This ancient Wagyu breed is the foundation of Snake River Farms American Wagyu Beef. Crossing bloodlines from our own herd of purebred Japanese Wagyu bulls with traditional, high-quality beef animals, we have found what we think is the “best of both worlds.” Snake River Farms is the perfect blend of the famous Wagyu buttery marbling and the robust beefy flavor.
Cooking Tips: Use American Wagyu Tenderloin Pieces as a secret weapon in stir-fries, chili, stroganoff or any of your favorite beef dishes. You won’t believe how delicious your everyday comfort food can be. A great add-on to your next order.