AMBROSI - TALEGGIO ทาเลจโจ้ ชีส

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A semi-soft, washed-rind, smear-ripened Italian cheese that is named after the Taleggio Valley in the norther-east part of Italy. Maturation within six to ten weeks

Raw Material: from both pasteurized milk and raw milk

Origin: Italy

Taste: The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang