Grana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark.
Raw Material: Milk, salt, rennet, Preservative: lysozyme protein from egg
Taste: Delicately savoury