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The experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop

Carnaroli: The best selection of Carnaroli smoked with cherry wood for 14 hours. The result is a rice with soft woody notes, pleasantly delicate on the palate. A rice that is suitable for preparing risottos with a twist, but also as a side dish for meat, fish, game and vegetables