The summer truffle (tartufo estivo) is the most common truffle found across Europe, mainly in Italy. The flavour is nutty-tasting with a more subtle aroma than other well-known varieties of truffle. This pre-sliced speciality is ready to be added to any meat, seafood or pasta dish straight from the jar as a finishing element or infused into sauces to add depth - try also paired with strong cheeses.
