{"title":"NEW","description":"","products":[{"product_id":"casdopcon00140","title":"CASAR - TOMATO CONCENTRATED 130G","description":"\u003cspan\u003eThis concentrated tomato purèe, with no skins, seeds or lumps, is made only with sardinian tomatoes. From harvesting to bottling there are less than 12 hours, just like this you can bring to the table the rich taste of the real Sardinia, windswept and sun-kissed. A red color like that of the sunset on the west sea, a sweet and smooth flavor that makes every dish unique.\u003c\/span\u003e","brand":"Casar","offers":[{"title":"130G","offer_id":33880041848891,"sku":"CASDOPCON00130","price":65.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/concentratoCasar_428f114e-35c3-42b4-bc84-06b1596f4fab.jpg?v=1620938691"},{"product_id":"angel-hair","title":"RUSTICHELLA - PASTA CLASSICA CAPELLINI (ANGEL HAIR) 500G คาปาเปลลินี่ (เส้นพาสต้าแองเจิ้นแฮร์)","description":"\u003cp\u003e\u003cspan\u003eWith a diameter between 0.85 mm and 0.92 mm, this type of \"thin spaghetti\" is among the most popular ones of Rustichella d' Abruzzo line, and combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 4-6 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880050565179,"sku":"RUSCLACAP00500","price":210.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-capellini_ca6cd77d-a4c5-4b6e-a94f-5018f4ecfada.png?v=1590787422"},{"product_id":"rusclabuc00500","title":"RUSTICHELLA - PASTA CLASSICA BUCATINI 500G บูคาตินี (เส้นพาสต้า)","description":"\u003cp\u003e\u003cspan\u003eSimilar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as \"Amatriciana\" (made with pork or bacon and tomato), \"Carbonara\" and \"Cacio e Pepe\", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880050729019,"sku":"RUSCLABUC00500","price":210.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-bucatini_451d5552-0869-452a-84a7-81c676383f5a.png?v=1590787423"},{"product_id":"ambrosi-grana-padano","title":"AMBROSI - GRANA PADANO กราน่า ปาดาโน ชีส","description":"\u003cp\u003eGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Material: \u003c\/strong\u003eUnpasteurized, semi-skimmed cow milk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. Fragrant, dry, flaking interior\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– It takes roughly 15 litres of milk to make 1 kg of Grana Padano PDO.\u003cbr\u003e– Each vat used to make Grana Padano cheese contains roughly 1.000 litres of milk.\u003cbr\u003e– 30 g of Grana Padano contain the nutritional values of around half a litre (1 pint) of milk.\u003cbr\u003e– The average cholesterol content in 50 g of Grana Padano DOP is roughly 50 mg.\u003cbr\u003e– 50 g of Grana Padano contains over 600 mg of calcium.\u003cbr\u003e– Grana Padano is lactose-free* due to its production characteristics and long ageing, making it suitable in a lactose-free diet.\u003cbr\u003e– Grana Padano is also gluten-free.\u003cbr\u003e– It can be grated onto pasta or rice, or on in sauces, dressings or soups, instead of salt.\u003cbr\u003e– Ideal as a healthy snack, in small chunks of 10\/15 grammes, together with some fruit and a little bread, preferably wholemeal.\u003c\/p\u003e\n\u003cp\u003e* Galactose content of less than 10mg per 100g of Grana Padano PDO\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.granapadano.it\/en-en\/the-art-of-production\/an-iconic-product\/the-properties\/nutritional-table-of-grana-padano\/\" rel=\"noopener\" title=\"nutritional table of grana padano\" target=\"_blank\"\u003eThe nutritional table for a portion of Grana Padano, approx. 100 g.\u003c\/a\u003e\u003c\/p\u003e","brand":"Ambrosi","offers":[{"title":"200G","offer_id":33880051122235,"sku":"AMBGRAPAD00200","price":310.0,"currency_code":"THB","in_stock":true},{"title":"~470G - 500G CUT \u0026 WRAPPED BY FERRARI FOOD - WINE","offer_id":39441305665595,"sku":"AMBGRAPAD04500","price":535.0,"currency_code":"THB","in_stock":false},{"title":"~970G - 1KG CUT \u0026 WRAPPED BY FERRARI FOOD - WINE","offer_id":39441307140155,"sku":"AMBGRAPAD04500","price":1045.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/dairy-italy-ambrosi-grana-padamo-200_3e5e58c9-487a-4835-84a4-9dabadcc9121.png?v=1623927350"},{"product_id":"airriccar01000","title":"AIRONI - RICE CARNAROLI 1KG คาร์นาโรลิ (ข้าวพันธุ์อิตาลี)","description":"\u003cp\u003eThe experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarnaroli\u003c\/strong\u003e: The epicenter of Gli Aironi production. An Italian variety Ideal for risottos and salads, great consistency with well-shelled grains\u003c\/p\u003e","brand":"Gli Aironi","offers":[{"title":"1KG","offer_id":33880051351611,"sku":"AIRRICCAR01000","price":390.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/1e1962_31449d1aac4048538a7043397de48d34_mv2_afc06084-c829-4d3f-98aa-4b765daf911f.jpg?v=1620938489"},{"product_id":"rusclatre00250","title":"RUSTICHELLA - PASTA CLASSICA TRENNE 500G","description":"\u003cp\u003e\u003cspan\u003eThis triangular Penna is one of the most futuristic and innovative shape of pasta. Its good resistance in cooking, aesthetics and presentation when served allow this type of pasta to be very well-appreciated by many chefs. 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Combination with Rustichella d’Abruzzo “all’Ortolana” or “alla Norma” sauces is recommended. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 7-9 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. 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Their main feature is the characteristic shape, which looks like a “pennino” (fountain pen). It is famous for being so versatile thanks to its “design”, which allows it to collect the condiments properly, and the deep grooves running on the outer surface, which allows the condiment to stick to the pasta. Made with only 100% organic whole wheat rice flour following the artisan slow drying process at low temperature, it preserves all the organoleptic characteristics and is perfect for main courses with meat-based sauces, or combined with vegetable-based condiments such as peppers, courgettes and artichokes. Try it with Rustichella d’Abruzzo “alla Arrabbiata” organic sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 7-9 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":33880167088187,"sku":"RUSORRPEN00250","price":210.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-rice-penne_05b9e058-4d7e-45f4-916a-48308df3dd3a.png?v=1620939273"},{"product_id":"rusorgper00500","title":"RUSTICHELLA - PASTA ORGANIC SEMOLINA PENNE RIGATE 500G (SENATORE CAPPELLI) เพนเน่ ริกาเต (เส้นพาสต้าออร์แกนิค)","description":"\u003cp\u003e\u003cspan\u003ePenne Rigate is very famous for its versatility, thanks to its design and for the presence of deep grooves on the surface, which allow it to collect any kind of condiment, both on the inside and the outside. Made with certified organic ‘Senatore Cappelli’ durum wheat semolina and an artisan production process, Rustichella d’Abruzzo recommends it with all those meat-based sauces of the Italian tradition, such as ‘rosso alla Salsiccia’ sauce or ‘alla Genovese’ sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 8-10 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880167448635,"sku":"RUSORGPER00500","price":215.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-semolina-penne_0cab94b5-5e91-420e-8db2-4fd7f5a76534.png?v=1620939277"},{"product_id":"rusorgspa00500","title":"RUSTICHELLA - PASTA ORGANIC SEMOLINA SPAGHETTI 500G (SENATORE CAPPELLI) สปาเก็ตตี้ (เส้นพาสต้าออร์แกนิค)","description":"\u003cp\u003e\u003cspan\u003eThe most famous and sold type of pasta in the world, the symbol of Italy abroad. Spaghetti pasta derives its name from its appearance, which looks like “piccoli spaghi” (small twines), for its thin and long shape. Spaghetti is present in all regional culinary traditions of Italy: from the North to the South. Spaghetti is extremely versatile and perfectly matches plenty of condiments. We recommend it with Rustichella d’Abruzzo organic ‘Pomodoro e Basilico’ sauce and a bit of Rustichella raw organic Extra Virgin Olive Oil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880167546939,"sku":"RUSORGSPA00500","price":215.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-semolina-spaghetti_ea2a9f18-dff1-4b85-8831-ca7302ac5011.png?v=1620939277"},{"product_id":"rusclatro00250","title":"RUSTICHELLA - PASTA CLASSICA TROFIE 250G","description":"\u003cp\u003e\u003cspan\u003eOriginally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":33880168366139,"sku":"RUSCLATRO00250","price":190.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-trofie-regionali.png?v=1620939283"},{"product_id":"rustichella-pasta-classica-strozzapreti-250g","title":"RUSTICHELLA - PASTA CLASSICA STROZZAPRETI 250G สตรอสซาสเพรติ พาสต้า","description":"\u003cp\u003e\u003cspan\u003eThis kind of pasta that looks like retinal rods derives its name from the popular and ironic gluttony of priests (literally “priestchokers”). It combines well with a condiment “Mari e Monti” with pecorino cheese, turnip greens and mussels or broccoli and sausage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 13-18 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":33880168792123,"sku":"RUSCLASTR00250","price":195.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-strozzapreti-regionali.png?v=1620939284"},{"product_id":"rusclaleo00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTONI DEL LEONE 500G สปาเก็ตโตเน่ เดล เลโอเน่ (เส้นสปาเก็ตตี้)","description":"\u003cp\u003e\u003cspan\u003eExclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the \"Spaghettone del Leone\" has a circular section of 2.6 mm, and it is bronze-drawn and dried at low temperature. This Spaghetto is heftier and thicker than the classic one and the Spaghettone PrimoGrano, made to satisfy even more demanding palates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 14-16 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880170070075,"sku":"RUSCLALEO00500","price":200.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/rustichella-spaghettoni-del-leone-classiche-lunghe.png?v=1620939288"},{"product_id":"rusclachi00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTI ALLA CHITARRA 500G สปาเก็ตตี้ คิตาร์รา","description":"\u003cp\u003e\u003cspan\u003eShape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed \"chitarra\"), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d'Abruzzo \"pesto alla Genovese\". \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880170168379,"sku":"RUSCLACHI00500","price":200.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/spaghetti-classiche-lunghe_c3fbd555-a9ca-4ae5-a17a-21b437a2ade6.png?v=1620939287"},{"product_id":"rusclaspa00500","title":"RUSTICHELLA - PASTA CLASSICA SPAGHETTI 500G สปาเก็ตตี้","description":"\u003cp\u003e\u003cspan\u003eSpaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like \"Carbonara\" and \"Cacio e Pepe\" to the vegetables. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 9-11 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880170397755,"sku":"RUSCLASPA00500","price":200.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/spaghetti-classiche-lunghe.png?v=1620939289"},{"product_id":"rusclarig00500","title":"RUSTICHELLA - PASTA CLASSICA RIGATONI 500G  ริกาโตนี พาสต้า","description":"\u003cp\u003e\u003cspan\u003eThis shape of short pasta , which has longitudinal grooves, is among the most requested ones for making first courses with seafood-based condiments, with prawns and courgettes, with mushrooms and truffles, or stuffed. It can also be used for making baked pasta, to be seasoned, for example, with eggplant and mozzarella. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880170496059,"sku":"RUSCLARIG00500","price":200.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-rigatoni-classiche-corte.png?v=1620939289"},{"product_id":"rusclapic00250","title":"RUSTICHELLA - PASTA CLASSICA PICI 250G พิชิ พาสต้า","description":"\u003cp\u003e\u003cspan\u003ePici is a kind of pasta that looks like larger Spaghetti typical from Tuscany.This pasta can be combined with livers or gamey thick sauce. Condiments like with Porcini mushrooms and the amazing “Tartufata” sauces are also recommended. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking time: 20-22 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"250G","offer_id":33880170528827,"sku":"RUSCLAPIC00250","price":240.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-pici-regionali.png?v=1620939294"},{"product_id":"rusclapen00500","title":"RUSTICHELLA - PASTA CLASSICA PENNE RIGATE 500G เพนเน่ พาสต้า","description":"\u003cp\u003e\u003cspan\u003eOne of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo \"Arrabbiata\", \"Amatriciana\" or \"Norma\" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880170561595,"sku":"RUSCLAPEN00500","price":195.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-pennine-rigate-classiche-corte.png?v=1620939293"}],"url":"https:\/\/thailand.giorgio-ferrari.com\/collections\/new.oembed?page=7","provider":"FERRARI THAILAND","version":"1.0","type":"link"}