{"title":"Best selling products","description":null,"products":[{"product_id":"casdopcon00140","title":"CASAR - TOMATO CONCENTRATED 130G","description":"\u003cspan\u003eThis concentrated tomato purèe, with no skins, seeds or lumps, is made only with sardinian tomatoes. From harvesting to bottling there are less than 12 hours, just like this you can bring to the table the rich taste of the real Sardinia, windswept and sun-kissed. A red color like that of the sunset on the west sea, a sweet and smooth flavor that makes every dish unique.\u003c\/span\u003e","brand":"Casar","offers":[{"title":"130G","offer_id":33880041848891,"sku":"CASDOPCON00130","price":65.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/concentratoCasar_428f114e-35c3-42b4-bc84-06b1596f4fab.jpg?v=1620938691"},{"product_id":"angel-hair","title":"RUSTICHELLA - PASTA CLASSICA CAPELLINI (ANGEL HAIR) 500G คาปาเปลลินี่ (เส้นพาสต้าแองเจิ้นแฮร์)","description":"\u003cp\u003e\u003cspan\u003eWith a diameter between 0.85 mm and 0.92 mm, this type of \"thin spaghetti\" is among the most popular ones of Rustichella d' Abruzzo line, and combines well with a broth or a soup, or it can be stir-fried with a sauce made of oil, ginger, lemon zest and Sichuan pepper, or simply seasoned with fresh tomato sauce and basil. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 4-6 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880050565179,"sku":"RUSCLACAP00500","price":210.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-capellini_ca6cd77d-a4c5-4b6e-a94f-5018f4ecfada.png?v=1590787422"},{"product_id":"rusclabuc00500","title":"RUSTICHELLA - PASTA CLASSICA BUCATINI 500G บูคาตินี (เส้นพาสต้า)","description":"\u003cp\u003e\u003cspan\u003eSimilar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as \"Amatriciana\" (made with pork or bacon and tomato), \"Carbonara\" and \"Cacio e Pepe\", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880050729019,"sku":"RUSCLABUC00500","price":210.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-bucatini_451d5552-0869-452a-84a7-81c676383f5a.png?v=1590787423"},{"product_id":"carlino-anchovies-700g","title":"CARLINO - ANCHOVIES FILLETS IN SUNFLOWER OIL 700G","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDescription: \u003c\/strong\u003eThe Carlino S.R.L. has been present in the market by four generations in the field of conservation, processing and marketing of fish products. The optimal climate for the seasoning of preserved fish typical of South West Sicily, the exclusive use of Mediterranean basin fish that stands out for its aroma, luster and fragrance, tradition, experience and love for This work, they still do today that the Carlino company a major point of reference in the fish industry. The name Carlino evokes images of a family who has always loved the sea. The passion for business is based on values and traditions that have remained unchanged over time and have been handed down from father to son.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe company Carlino S.R.L. produces anchovy fillets in oil, anchovy pasta, salted anchovies, marinated anchovy fillets, sardines fillets in oil and anchovy juice. The fish used is renowned for its excellent flavor, for its freshness and brightness and is processed fresh to preserve nutritional values, quality and organoleptic characteristics according to the rigid controls of our quality system. The name Carlino has always been renowned in the market for its exceptional ability to innovate.  \u003c\/p\u003e","brand":"Carlino","offers":[{"title":"700G","offer_id":33880050860091,"sku":"CARANCFIL00700","price":1540.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/seafood-carlino-anchovies_6a995a1a-d5e5-4236-b223-b5e983a2bd8e.png?v=1620938677"},{"product_id":"ambrosi-grana-padano","title":"AMBROSI - GRANA PADANO กราน่า ปาดาโน ชีส","description":"\u003cp\u003eGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRaw Material: \u003c\/strong\u003eUnpasteurized, semi-skimmed cow milk\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e: Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavour. Fragrant, dry, flaking interior\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDid you know?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e– It takes roughly 15 litres of milk to make 1 kg of Grana Padano PDO.\u003cbr\u003e– Each vat used to make Grana Padano cheese contains roughly 1.000 litres of milk.\u003cbr\u003e– 30 g of Grana Padano contain the nutritional values of around half a litre (1 pint) of milk.\u003cbr\u003e– The average cholesterol content in 50 g of Grana Padano DOP is roughly 50 mg.\u003cbr\u003e– 50 g of Grana Padano contains over 600 mg of calcium.\u003cbr\u003e– Grana Padano is lactose-free* due to its production characteristics and long ageing, making it suitable in a lactose-free diet.\u003cbr\u003e– Grana Padano is also gluten-free.\u003cbr\u003e– It can be grated onto pasta or rice, or on in sauces, dressings or soups, instead of salt.\u003cbr\u003e– Ideal as a healthy snack, in small chunks of 10\/15 grammes, together with some fruit and a little bread, preferably wholemeal.\u003c\/p\u003e\n\u003cp\u003e* Galactose content of less than 10mg per 100g of Grana Padano PDO\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.granapadano.it\/en-en\/the-art-of-production\/an-iconic-product\/the-properties\/nutritional-table-of-grana-padano\/\" rel=\"noopener\" title=\"nutritional table of grana padano\" target=\"_blank\"\u003eThe nutritional table for a portion of Grana Padano, approx. 100 g.\u003c\/a\u003e\u003c\/p\u003e","brand":"Ambrosi","offers":[{"title":"200G","offer_id":33880051122235,"sku":"AMBGRAPAD00200","price":310.0,"currency_code":"THB","in_stock":false},{"title":"~470G - 500G CUT \u0026 WRAPPED BY FERRARI FOOD - WINE","offer_id":39441305665595,"sku":"AMBGRAPAD04500","price":535.0,"currency_code":"THB","in_stock":false},{"title":"~970G - 1KG CUT \u0026 WRAPPED BY FERRARI FOOD - WINE","offer_id":39441307140155,"sku":"AMBGRAPAD04500","price":1045.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/dairy-italy-ambrosi-grana-padamo-200_3e5e58c9-487a-4835-84a4-9dabadcc9121.png?v=1623927350"},{"product_id":"airriccar01000","title":"AIRONI - RICE CARNAROLI 1KG คาร์นาโรลิ (ข้าวพันธุ์อิตาลี)","description":"\u003cp\u003eThe experience of five generations in rice cultivation has paid off best in the “Grange” area (surrounding agricultural land of Vercelli), where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality, experimenting and adopting agricultural methods with minimal environmental impact, whilst rediscovering the most traditional and valuable varieties of this precious cereal crop\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarnaroli\u003c\/strong\u003e: The epicenter of Gli Aironi production. An Italian variety Ideal for risottos and salads, great consistency with well-shelled grains\u003c\/p\u003e","brand":"Gli Aironi","offers":[{"title":"1KG","offer_id":33880051351611,"sku":"AIRRICCAR01000","price":390.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/1e1962_31449d1aac4048538a7043397de48d34_mv2_afc06084-c829-4d3f-98aa-4b765daf911f.jpg?v=1620938489"},{"product_id":"ruseggrus00500","title":"RUSTICHELLA - PASTA EGG RUSTICHELLE 500G","description":"\u003cp\u003e\u003cspan\u003eA typical shape of the culinary tradition of Abruzzo, made with 100% eggs from hens in barns, without water, bronze drawn and slowly dried at low temperature (in kraft paper package). This type of pasta has a texture with an exceptional roughness, visible to the naked eye. We recommend it with some red sauces, such as Rustichella d’Abruzzo ‘alla Pecorara’, ‘Amatriciana’, ‘Ortolana’ or ‘alla Salsiccia’. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 13-15 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880051744827,"sku":"RUSEGGRUS00500","price":470.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-rustichelle_e615ad89-eefe-4780-be4a-2f389cbd15c3.png?v=1590787441"},{"product_id":"rusprisag00500","title":"RUSTICHELLA - PASTA PRIMOGRANO SAGNE 500G ซานญ่า อา เปซซิ (เส้นพาสต้า)","description":"\u003cp\u003e\u003cspan\u003eTypical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 7-9 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880051908667,"sku":"RUSPRISAG00500","price":215.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-sagne_2d386d09-4853-4aee-8c9f-f27bdafc7ff9.png?v=1590787442"},{"product_id":"rusclavir00500","title":"RUSTICHELLA - PASTA PRIMOGRANO LE VIRTU 500G","description":"\u003cp\u003e\u003cspan\u003eTypical pasta of Abruzzo Region. This type of “mixed” artisan pasta was born in Abruzzo, particularly in the city of Teramo, where housewives in 1800s used to take the remains of foods used in wintertime and cook them by making an “only one abundant dish” with legumes, various types of dried pasta, fresh vegetables, raw ham and eggs, in order to leave winter behind and celebrate the beginning of spring. VIRTU’ matches well Rustichella d’Abruzzo “alla Pecorara” sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880051941435,"sku":"RUSCLAVIR00500","price":215.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-le-virtu_66e663fb-1740-4b74-b665-f82d3caa73c4.png?v=1590787444"},{"product_id":"rusclatre00250","title":"RUSTICHELLA - PASTA CLASSICA TRENNE 500G","description":"\u003cp\u003e\u003cspan\u003eThis triangular Penna is one of the most futuristic and innovative shape of pasta. Its good resistance in cooking, aesthetics and presentation when served allow this type of pasta to be very well-appreciated by many chefs. Recommended also with “ragù all Genovese” with a little bit of grated Parmigiano Reggiano cheese. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-13 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880051974203,"sku":"RUSCLATRE00250","price":215.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-trenne_8378c9dc-ccae-4e88-be41-9b7fd3d2c7f6.png?v=1590787445"},{"product_id":"rusclapnt00500","title":"RUSTICHELLA - PASTA CLASSICA PENNETTE RIGATE 500G","description":"\u003cp\u003e\u003cspan\u003eWith a smaller diameter than Penne, this particular short pasta is known to be the most widely used shape in the realization of a first course with seasoning \"vodka and bacon\" or with \"Pachino\" cherry tomatoes and basil, or with Rustichella d'Abruzzo \"all'Ortolana\" or \"Peperoni\" sauce. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 10-12 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880052006971,"sku":"RUSCLAPNT00500","price":195.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-pennine-rigate-classiche-corte_3fcc9064-acc9-49a4-bacd-a84249d9a46c.png?v=1593759353"},{"product_id":"ruspascon00500","title":"RUSTICHELLA - PASTA CLASSICA CONCHIGLIONI 500G","description":"\u003cp\u003e\u003cspan\u003eRustichella d’Abruzzo Conchiglioni pasta is offered with the new captivating packaging in pure Kraft paper. Michelin-starred Chef Antonino Cannavacciuolo presented the recipe with which he started out in Villa Crespi, cooking Rustichella d’Abruzzo Conchiglioni filled with Gorgonzola cheese and puree of green apple and rapa celery. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time\u003c\/strong\u003e: 11-14 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. Today Gianluigi and Stefania Peduzzi proudly continue their grandfather’s Abruzzan tradition using only top quality durum wheat semolina, bronze dies and pure mountain water to achieve that perfect texture and taste that made Rustichella D’Abruzzo the most recognized premium pasta, used by top chefs and available in delicatessen shops all over the world.\u003c\/p\u003e\n\u003cp\u003eThe drying process is carried out slowly at low temperatures, sometimes for as long as 50 hours at around 35\/40 degrees, unlike industrial pasta where drying is carried out at 90 degrees for 4\/5 hours.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"500G","offer_id":33880052039739,"sku":"RUSPASCON00500","price":220.0,"currency_code":"THB","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0369\/8710\/9435\/products\/pasta-rustichella-conchigliioni_9a2637a0-a07c-4673-ae66-2d13546b2351.png?v=1590787447"},{"product_id":"rusclacen00250","title":"RUSTICHELLA - PASTA CLASSICA CENCIONI 250G เชนโชนิ (เส้นพาสต้า)","description":"\u003cp\u003e\u003cspan\u003eOriginally from South-central Italy, this oval-shaped and slightly curled type of artisan pasta is widely used in several traditional recipes. For instance, during the Palio festivity in Siena, Rustichella d’Abruzzo Cencioni are cooked with Pecorino cheese fondue, cherry tomatoes and rocket and served as prize for the winner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e 20-22 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRustichella D’Abruzzo history began in 1924. 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